Merrill Inn

343 Main Street, Picton, Ontario
1.866.567.5969 or 613.476.7451
www.merrillinn.com
Dinner: Tuesday through Saturday, 5:30 pm to 9:00 pm
Closed: Sunday and Monday
$35.00 per person + taxes and gratuities

Spring 2012 Countylicious Menu

We are Celebrating a “Decade of Elegance”
Chef Michael Sullivan has crafted a menu that spans popular culinary history

Appetizer

Caesar Salad
with bacon lardons and sourdough croutons

or

Onion Soup
caramelized onions in beef bouillon with sherry and gruyere cheese

or

Crab Louie
Blue crab salad with avocado

Main

Steak Diane
with twice baked stuffed potato

or

Chicken Pot Pie
under a buttermilk biscuit crust

or

Coulibiac of Salmon
puff pastry filled with salmon, rice and fresh dill on a bed of creamed spinach

Dessert

Bananas Foster
bananas sautéed in rum, brown sugar and banana liqueur spooned over vanilla ice cream

or

Jos Louis
Michael’s homemade version of this classic childhood treat

or

Lemon Chiffon Pie

$35.00

*Vegetarian Selections are available

Coffee and Selection of Teas  $3.50

Guess what year these classic dishes are from, and have the opportunity to WIN “Dinner for Two”