The Inn at Huff Estates
2274 County Rd. 1, Bloomfield
613.393.1414
www.huffestates.com
Dinner: Thursday thru Sunday
Closed: Monday thru Wednesday
Reservation required
$35.00 per person + taxes and gratuities
Spring 2012 Countylicious Menu
Chef Michael Hoy Culinary
Appetizer
Spinach and Arugula Salad with Prosciutto and toasted Pine nuts
Roasted Pear and Honey Vinaigrette
or
Alsatian Roasted Garlic and Leek Soup with fresh Herbs
Fifth Town Chèvre Crouton
Main
Berkshire Pork Paprikash with Herb and Lemon roasted Potatoes
Inn-made Buttered Noodles
Or
Slow Braised Lamb Shank
Chick Pea Tabbouleh with Preserved Lemon, Mint and Coriander
Dessert
White and Dark Chocolate Bread Pudding with Hazelnut Praline
Cherry and Orange Compote
Or
Tropical Fruit Trifle with Coconut Custard Cream
Kaffir Lime and Ginger-poached Mango
$35 plus taxes and gratuity
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Michael HoyHuff Estates Winery and Inn
Michael Hoy is an award-winning chef, teacher and international culinary tour leader, and is the founder of Chef Michael Hoy Culinary. He has been awarded stars in "Where to Eat in Canada" for years of cooking at various restaurants throughout Ontario, notably at the Westover Inn in St. Mary's and at the Claramount Inn and Spa in Picton. He has been chosen by the Government of Ontario to represent Savour Ontario, part of the province's Pick Ontario Freshness Strategy, which encourages all to purchase locally grown and produced foods.
