Harvest

SPRING 2010 COUNTYLICIOUS MENU

Michael Potters Chef/Owner

$35.00 per person + taxes and gratuities

Serving Countylicious Menu Only

Appetizer
Mushroom Cappuccino
Wellington Mushrooms and Jersualem Artichoke Foam

or

Paté de Campagne
Pistachios, Celery Root Remoulade, Red Onion Relish and Cornichons

or

Jasmine Tea Smoked Duck
Wild Rice, Brussel Sprout Leaves, Sour Cherries and Ginger Chips

or

Marinated Sea Scallops
Goat Milk Yogourt, Apple Chutney, Lemon Confit and Beet Oil

Main Course

Young Farmhouse Chicken
Potato Dumplings, Butternut Squash, Wild Mushrooms and Sage

or

Flescherton Springs Speckled Trout
Israeli Cous Cous and Zucchini Gratin, Trumpour Mills Reisling Sauce

or

Handmade Tagliatelle
Preserved Tomato Sugo, Mortar Pounded Basil and Mimolette Cheese

or

Dana Vader’s County Lamb
Merguez Sausage, Coco Beans, Smoked Ham, Piperade and Rosemary

Dessert

Molten Chocolate Cake
Bittersweet Chocolate Ganache and Mint Creme Chantilly

or

Apple Crepes
Hazelnut Praline and Fosterholm’s Maple Syrup

Chef/Owner Michael Potters

HARVEST
106 Bridge Street, Picton, Ontario
613.476.6763
www.harvestrestaurant.ca