Harvest

FALL 2010 COUNTYLICIOUS MENU

Michael Potters Chef/Owner

$35.00 per person + taxes and gratuities

Serving Countylicious Menu Only

Appetizer

Parsnip Soup: Tiny Spiced Meat Balls and Thai Curry Emulsion

or

Heirloom Beet Salad: Fifth Town Goat Cheese, Baby Arugula, Horseradish Emulsion

or

Charcuterie Board:House Made Terrines, Pâtes, Dry Cured Meats, Smoked Fish and Pickles

or

Handmade Pumpkin Agnolotti: Galou d’ey Sines Pumpkin, Oak Grown Shiitakes and Balsamic Brown Butter

or

“Wellington County” Beef Tartare: Vicki’s Asian Greens, Walnuts and Apple Cider Vinaigrette

Main Course

County Lamb Cannelloni: Roasted Eggplant, Wild Mushrooms, Tomato Marmalade and Black Olives

or

Civet of Local Rabbit: Braised in Red Wine, Pearl Onions, Bacon Lardons and Baby Turnips

or

Vegetarian Changes daily – Please ask your server

or

Beef Cheeks: 6 Hour Braise, Celery Root Purée and County Root Vegetables

or

Kendall’s “Bay of Quinte” Walleye: Fennel Pollen, Buttered Fingerlings, Brussels Sprouts and Baby Carrots

Dessert

Chocolate Dome: Bittersweet Chocolate Ganache, Raspberry Sorbet

or

Tarte Tatin: Caramelized Apple Tart with Sour Cream Ice Cream

or

Pumpkin Crème Brûlée: Burnt with County Maple Sugar

Chef/Owner Michael Potters

HARVEST
106 Bridge Street, Picton, Ontario
613.476.6763
www.harvestrestaurant.ca