Gazebo Restaurant at Waupoos Estates Winery
3016 County Road 8, Picton (Waupoos)
613.476.8338
www.waupooswinery.com
Dinner: Friday through Sunday, 5:00 pm to 9:00 pm
Closed: Monday through Thursday
$35.00 per person + taxes and gratuity
Spring 2012 Countylicious menu
Appetizer
“Classic” Little House Smoked Salmon
Herbed Potato Salad, Egg Mimosa, Red Onions, Capers
or
Sweet Onion Soubise
Caramelized Onion Crostini
or
Spinach and Arugula Salad
Pickled Beets, Caramelized Fennel, Chevre
Main
Rosemary Roasted Porkloin
Potato Hash, Garlic Fried Broccoli, Apple Jus
or
Rare Breast of Duck
Black Rice, Poached Grapes, Verjus Emulsion
or
Shrimp and Venison Sausage Grits
Baby Bok Choy, Mushroom Sauce
Dessert
Maple Pecan Tart
Bourbon Ice Cream
or
Banana Bread Pudding
Cinnamon Chantilly, Brandy Caramel
or
Chocolate Pate
Pistachio Anglaise, Coconut Macaroon
Scott RoyceGazebo Restaurant at Waupoos Estates
Scott Royce heads the Culinary team at the Gazebo Restaurant at Waupoos Winery. A graduate of culinary arts at George Brown College, Scott furthered his food knowledge working in Toronto at the esteemed Auberge du Pommier.
In the spring of 2006, Scott made the move to Prince Edward County. With the growing surge of fine dining happening in the County, he had no trouble securing a position at Harvest Restaurant. While there he received the prestigious Top 30 under 30 award for his culinary prowess.
After four seasons at Harvest, Scott left as the Chef de Cuisine to pursue a career in teaching Culinary Arts at Loyalist College. Having the summer season off, Scott felt the urge to be in the kitchen, cooking. In the spring of 2010, he took on the position as Head Chef at Waupoos Winery. This allows him to keep his Culinary skills honed in the restaurant environment and still fulfill his dream of teaching.
