East and Main Bistro

270 Main Street, Wellington, Ontario
613.399.5420 or reservations@eastandmain.ca
www.eastandmain.ca

Dinner: Thursday through Monday, 5:30 pm to 9:00 pm
Closed: Tuesday to Wednesday
$30.00 per person + taxes and gratuities


Spring 2012 Countylicious Menu

Appetizer

fresh highline mushroom ravioli,
vader farm’s peas, tarragon cream sauce

or

charcuterie: house made patés,
baco noir jelly, cured sausage, lili’s pickles

or

fifth town goat cheese soufflé,
chèvre cream sauce, fine herbs

Main

roasted pepper stuffed with grains & wild rice,
sautéed new potatoes, balsamic glaze – vegetarian

or

10 oz. grass fed local striploin,
frites, mushroom jus

or

applewood smoked pork tenderloin,
stilton polenta, highline mushrooms, bourbon sauce

or

panko crusted harrison perch & frites,
Hagerman beet coleslaw, homemade tartar sauce

Dessert

chocolate pot de crème

or

bread pudding with honey lavender crème anglaise

or

fifth town cheeses, fruit & 9-grain crostini

$30.00

COUNTYLICIOUS CHEFS
Lili Sullivan
East and Main Bistro

Chef Lili completed the culinary management graduate program at George Brown College. Her years as Sous-Chef at Toronto Life Magazine’s number one restaurant choice, Auberge du Pommier, fostered her passion for exquisite cuisine, highly motivated team environment and strong management skills. Lili was Head Chef at Chapeau Bistro and The Rebel House, establishing a loyal following of food lovers for her unique take on classic comfort foods. For almost two decades, Lili has been committed to the organic and slow-food movement in Ontario. She has spent nine years on the Board of Directors of Organic Advocates and Feast of Fields. 6 Years ago, Lili and her family relocated to Prince Edward County where she worked on the opening project of the Bloomfield Carriage House Restaurant. She moved on to Direct at the Waring House Cookery School and work as Sous-Chef at Clara’s at the Claramount Inn & Spa. For East & Main Bistro, Lili is creating a signature brand of take home products and freshly baked pastries using only County products.