Devonshire, Inn on the Lake

Spring 2010 Countylicious Menu

$35.00 per person + taxes and gratuities
Open Wed. to Sun.; 5 pm to 9 pm

Chef Derek Pennell

Appetizer
Minted Sweet Pea and Lobster with ginger scented crème fraiche

or

Seared Sea Scallops and Citrus Grilled Shrimp on Spicy Tomato served with roasted pepper risotto and cilantro pesto

or

Crispy Flatbread Adorned by Sugarbush Gamay Glazed Escargots, with smoky bacon, butter poached Wellington mushrooms, tomato jam and creamy brie

Main Course

Pistachio Crusted Lamb Chops and Spicy Lamb Ravioli with dried cranberries and mint, butternut squash puree, asparagus and Rosehall Run Pinto Noir reduction

or

Espresso Roasted Duck Breast, Crispy Gnocchi and Swiss Chard Sauté with blueberry maple reduction

or

Chorizo, Fifth Town Goat Cheese and Corn Bread Stuffed Pork Roulade with roasted red pepper jam, sage au jus and herb roasted baby red potatoes

Dessert

Rich and Creamy Arborio Rice Pudding with white chocolate coconut shell, spiced sautéed bananas and rum raisin sauce

or

Coffee Bean Ice Cream with chocolate dipped amoretti biscuits, velvety chaud chocolat and mascarpone vanilla foam

or

Fifth Town Goat Cheese Cake with pecan brittle, grilled pineapple and candied ginger rosemary sauce

Please advise your server of any allergies

The Devonshire uses fresh, organic & local ingredients wherever possible

Prices do not include tax or gratuity. 17% gratuity will be added to parties of 8 or more

DEVONSHIRE, INN ON THE LAKE
24 Wharf Street, Wellington, Ontario
1.800.544.9937 or 613.399.1851
www.devonshire-inn.com