Devonshire, Inn on the Lake
1.800.544.9937 or 613.399.1851
Dinner: Tuesday through Sunday
Closed: Monday
$35.00 per person + taxes and gratuities
For the Devonshire’s full Countylicious menu visit www.devonshire-inn.com
Fall 2011 Countylicious Menu
Appetizers
Soup
cauliflower with moonshine oyster mushrooms
Duck Liver Pate
smoked blueberry jam, port jelly, crustini
Beef Tartare
our pickles, onions, grainy Dijon
Mains
Chicken
cog au vin leg, gnocchi, baby carrots
Pan Roasted Quail
squash bread pudding, cranberry jus
Lamb
lamb duo, brussel sprout, caramelized onion jus
Vegetarian Option
Roasted pumpkin risotto
fried sage, balsamic reduction
Desserts
Spice Cake
mascarpone icing, white chocolate ganache
Truffle Tasting
three flavors of the evening
Cinnamon and Nutmeg Brulee
DEVONSHIRE, INN ON THE LAKE
24 Wharf Street, Wellington, Ontario
1.800.544.9937 or 613.399.1851
www.devonshire-inn.com
JohnRoss WoodlandDevonshire, Inn on the Lake
Growing up in Prince Edward County and immersed in the local food industry from field to plate, John Ross Woodland has a clear understanding of the value of fresh and local food. After training in the best “County” restaurants his journey took him to Providence, Rhode Island where he continued to refine his culinary skills. His style fuses traditional French cuisine with New England new world flair. Combining fresh local flavors with new techniques provides for a fresh take on traditional cuisine. “Cook like your mother, if your mother was a chef”.
