The Bloomfield Carriage House Restaurant
613.393.1087
Dinner: Thursday through Sunday, 5:30 pm
Closed: Monday through Wednesday
$35.00 per person + taxes and gratuities
Fall 2011 Countylicious Menu
Appetizers
Soup ~ cream of cauliflower
pan seared scallop, black truffle, cauliflower florets
Squash ravioli
sage brown butter sauce, long pepper scented milk foam, pecans, purple kale
Smoked quail
sautéed mushroom spätzle, soubise, bacon
Mains
Pickerel fillet
tomato basil compound butter, cabbage, pine nuts, chorizo sausage, potatoes
Berkshire pork tenderloin
madeira sauce, gratin potato, glaced carrots
Red wine braised elk osso bucco
gnocchi a la Roma, braised lettuces
Vegetarian Option
Vegetarian herb barley risotto
mushrooms, swiss chard, parmesan reggiano cheese, gremolata
Desserts
Vanilla crème brûlée
Sticky toffee pudding
brown bread ice cream
Cheese -Daily selection
35 grams
each additional selection $5
THE BLOOMFIELD CARRIAGE HOUSE RESTAURANT
260 Main Street, Bloomfield, Ontario
613.393.1087
www.bloomfieldcarriagehouse.com
Scott KapitanThe Bloomfield Carriage House Restaurant
Chef Scott Kapitan fine tuned his culinary skills at various Toronto restaurants—from Sassafrazz and the Rivoli to Herbs Restaurant and Crush Wine Bar—before deciding to open a restaurant in the County. According to Scott, a desire to have a closer connection to organic product was a major influence in the decision, "...there is a developing food community here that is very exciting. Farms, wineries and restaurants are working together in such a way that has a wholesome feel to it.”
