The Bloomfield Carriage House Restaurant
260 Main Street, Bloomfield, Ontario
613.393.1087
www.bloomfieldcarriagehouse.com
Dinner: Friday through Monday, 5:30 pm to 9:00 pm
Closed: Tuesday through Thursday
$35.00 per person + taxes and gratuities
Spring 2012 Countylicious Menu
Appetizer
Rosemary mini potato & prosciutto ham salad
baby arugala, roasted red onions, pecans, honey balsamic mustard dressing
or
Spinach & Ricotta Gnocchi
sauce mornay, bacon, mushrooms
or
Grilled calamari
lemon barley risotto, baby arugala, walnut pesto
Main
Red wine braised lamb shank
smashed parsley potatoes, roast carrots, lamb jus reduction
or
Pickerel fillet & shrimp
smoked tomato sauce, roast potatoes, olive oil, balsalmic reduction
or
Chicken breast
maple sweet potato puree, bacon
or
Fried vegetarian cakes (ancient grains, rice & beans)
grilled vegetables, smoked tomato basil sauce
Dessert
Profiteroles
pastry cream, chocolate sauce
or
Seville orange tart
baked meringue
or
Cheese - Daily selection
35 grams
Full Menu Available At Our Website www.bloomfieldcarriagehouse.com
Scott KapitanThe Bloomfield Carriage House Restaurant
Chef Scott Kapitan fine tuned his culinary skills at various Toronto restaurants—from Sassafrazz and the Rivoli to Herbs Restaurant and Crush Wine Bar—before deciding to open a restaurant in the County. According to Scott, a desire to have a closer connection to organic product was a major influence in the decision, "...there is a developing food community here that is very exciting. Farms, wineries and restaurants are working together in such a way that has a wholesome feel to it.”
