The Bloomfield Carriage House Restaurant
Spring 2010 Countylicious Menu
$35. per person - beverages, taxes & gratuity not included
Appetizer
Roast sea scallops, leek & potato purée
long pepper, tarragon, licorice scented foam
or
Braised Flintshire Farm’s pheasant leg, hand made cappelini,
bacon lardons, brussel sprout leaves, grano padano
or
Moonshine Farm’s organic oyster mushrooms, rosemary barley risotto
allegretto sheep milk cheese, pinenuts
Main Course
Blaine Way farm’s muscovy duck
confit leg, roast breast, lavender scented carrots, duck jus gastric
or
Pecan & fennel crusted Atlantic salmon filet
mustard crème fraîche, potato rösti
or
Beef rib two ways - braised beef ribs, roast ribeye,
Honey wagon farms roast shallots & horseradish potato
Dessert
Daily cheese with pickled sour cherries
or
Rhubarb honey cake with ginger ice cream
or
Crème caramel, berry compote
Reservations are strongly recommended
613-393-1087
please refrain from cell phone use in the dining room
17% gratuity will be added to parties of 6 guests or more - Thank you
ART WORK PROVIDED & FOR SALE BY COVENT GARDEN
THE BLOOMFIELD CARRIAGE HOUSE RESTAURANT
260 Main Street, Bloomfield, Ontario
1.800.801.4905 or 613.393.1087
Hours: Friday, Saturday, Sunday, Monday
5:30PM to 9:00PM
www.bloomfieldcarriagehouse.com
Scott KapitanThe Bloomfield Carriage House Restaurant
Chef Scott Kapitan fine tuned his culinary skills at various Toronto restaurants—from Sassafrazz and the Rivoli to Herbs Restaurant and Crush Wine Bar—before deciding to open a restaurant in the County. According to Scott, a desire to have a closer connection to organic product was a major influence in the decision, "...there is a developing food community here that is very exciting. Farms, wineries and restaurants are working together in such a way that has a wholesome feel to it.”
