
Blumen Garden Bistro
Spring 2010 Countylicious Menu
$35. per person + taxes and gratuities
Appetizer
Mixed greens, Lighthall Tomme goat cheese, fig & apple, rosemary croutons,
Honey Pie Hives honey vinaigrette
or
Sliced smoked duck, root vegetable terrine, Fifth Town sheep milk cheese flan,
Honeywagon maple syrup
or
Pan roasted veal sweetbreads, puy lentils, bacon& mushrooms,
white port wine reduction
Main Course
Wiener Schnitzel, Yukon Gold potato rösti, french beans, mushroom cream sauce
or
Lamb salt-in -boca, Windmill Sausages smoked chorizo, celeriac,
Flageolets beans, sweet Marsala jus
or
Roasted vegetable lasagna, spicy greens, tomato vinaigrette,
roasted garlic & Fontina cheese crostinis
Dessert
Cheesecake, house baked with Honeywagon Farms maple syrup, walnut crescent cookies
or
Chocolate and Amaretti cookie layer cake, berries & whipped cream
or
Apple strudel, house made vanilla ice cream, butterscotch
creme anglaise
BLUMEN GARDEN BISTRO
649 Highway 49, Picton, Ontario
613.476.6841
www.blumengardenbistro.com

Andreas FellerBlumen Garden Bistro
Trained in classic French cuisine, Andreas Feller, chef/owner of Blumen Garden Bistro, grew up and apprenticed in St. Gallen, Switzerland before extending his culinary horizons during trips to South America over a 10 year period. He came to Canada eight years ago and worked in fine Ottawa establishments until opening Blumen in 2008.
