Blumen Garden Bistro
613.476.6841
Dinner: Wednesday through Monday
Closed: Tuesday
$35.00 per person + taxes and gratutities
Fall 2011 Countylicious Menu
Appetizers
Braised pork cheeks with chestnut gnocchi, pancetta,Brussels sprout leaves, caramelized shallots and sharp cheddar
Cider braised leeks, Fleurmier de Charlevoix Camembert, baked apple, walnuts, bitter greens, grainy mustard vinaigrette and truffle honey drizzle
Beef short ribs, honeyed turnips, celeriac puree, McAusslan Ale sauce
Mains
Duck confit, pickled apple tarte tatin, braised red cabbage,
Calvados gastrique and lingonberry mustard
Sliced veal liver in a Sherry spiked mushroom sauce, smoked bacon
speckled potato rösti, and crispy red onion rings
Fifth Town quark spätzle, Moonshine farm organic oyster mushrooms, hazelnuts
and Gruyère de Grotte casserole
Dessert
Pear compote and caramel custard napoleon
Lindt chocolate mousse, vanilla bean chantilly
Roasted squash and maple syrup cannoli, orange scented cardamom creme anglaise
Please let your server know about allergies
BLUMEN GARDEN BISTRO
649 Highway 49, Picton, Ontario
613.476.6841
www.blumengardenbistro.com
Andreas FellerBlumen Garden Bistro
Trained in classic French cuisine, Andreas Feller, chef/owner of Blumen Garden Bistro, grew up and apprenticed in St. Gallen, Switzerland before extending his culinary horizons during trips to South America over a 10 year period. He came to Canada eight years ago and worked in fine Ottawa establishments until opening Blumen in 2008.
