Blumen Garden Bistro

Spring 2010 Countylicious Menu 
$35. per person + taxes and gratuities

Appetizer

Mixed greens, Lighthall Tomme goat cheese, fig & apple, rosemary croutons,

Honey Pie Hives honey vinaigrette

 

or

 

Sliced smoked duck, root vegetable terrine, Fifth Town sheep milk cheese flan,

Honeywagon maple syrup

 

or

 

Pan roasted veal sweetbreads, puy lentils, bacon& mushrooms,

white port wine reduction

Main Course

Wiener Schnitzel, Yukon Gold potato rösti, french beans, mushroom cream sauce

 

or

 

Lamb salt-in -boca,  Windmill Sausages smoked chorizo, celeriac,

Flageolets beans, sweet Marsala jus 

 

or

 

Roasted vegetable lasagna, spicy greens, tomato vinaigrette,

roasted garlic & Fontina cheese crostinis

Dessert

Cheesecake, house baked with Honeywagon Farms maple syrup, walnut crescent cookies

 

or

 

Chocolate and Amaretti cookie layer cake, berries & whipped cream

 

or

 

Apple strudel, house made vanilla ice cream, butterscotch

creme anglaise

BLUMEN GARDEN BISTRO
649 Highway 49, Picton, Ontario
613.476.6841
www.blumengardenbistro.com

COUNTYLICIOUS CHEFS
Andreas Feller
Blumen Garden Bistro

Trained in classic French cuisine, Andreas Feller, chef/owner of Blumen Garden Bistro, grew up and apprenticed in St. Gallen, Switzerland before extending his culinary horizons during trips to South America over a 10 year period. He came to Canada eight years ago and worked in fine Ottawa establishments until opening Blumen in 2008.