Amelia’s Garden at The Waring House
The Waring House Restaurant, Inn, Conference Centre and Cookery School
395 Sandy Hook Road, Picton, Ontario
1.800.621.4956 or 613.476.7492
www.waringhouse.com
Dinner: Open Daily
$35.00 per person + taxes and gratuities
Spring 2012 Countylicious menu
Appetizer
Arugula Pesto and Pecan Quenelles
A savoury dumpling served on greens with assorted flat breads and pita chips
or
Asian Wild Mushroom Egg Drop Soup
With glass noddles and garnished with wonton crisps stuffed with
braised bok choy, pickled ginger and shiitake mushrooms
or
Smoked Turkey Lentil Cake
Served over arugula, heirloom tomato salsa and roasted
garlic and lemon creme fraiche with a hint of cilantro
Main
Portuguese Piri Piri Pork Tenderloin
Over chorizo and bacon ragoût
or
Chili Lime-Crusted Jumbo Shrimp
Placed on Mexican refried beans and topped with citrus lobster
guacamole and dusted onions
or
Walnut and Horseradish-Crusted Beef Tenderloin
Served with roasted fingerling potatoes and red wine and beet butter sauce
or
Vegetarian Jumbo Pasta Shells
Stuffed with mushroom medley and bean ragoût and topped with heirloom
tomato salsa and sweet pea oil
Dessert
Assorted Dessert Selection
Luis de SousaThe Waring House Restaurant and Inn
“If the County produces it, we will use it,” says the Waring House’s chef Luis de Sousa. Indeed, de Sousa ensures that regional cuisine is at the heart of the food philosophy of all the Waring House’s food services including Amelia’s Garden, the Prince Edward Room, the popular Barley Room as well as an ongoing roster of special events, weddings, banquets and meetings.
